Amazing Potato Salad Recipe

Ingredients for Amazing Potato Salad

• 6 large eggs
• Baking Potatoes
• Salt
• 1 cup mayonnaise
• Evaporated Milk
• Dijon Mustard
• Cider Vinegar
• 1 tablespoon sugar
• Fresh Ground Pepper
• Onion
• Celery Ribs
• 1 teaspoon paprika
• Fresh Chives

How to Make Amazing Potato Salad

1. Place eggs in a large saucepan. Cover with warm water and bring to a boil over high heat.
2. Boil for 2 minutes, then remove from heat, cover, and let stand for 12 minutes.
3. Drain the eggs and immediately cool under cold running water until completely cooled. Peel and refrigerate until chilled.
4. While eggs chill, place potatoes in a large pot and cover with cold water. Add 3 tablespoons of salt.
5. Bring to a boil over high heat. Reduce heat to medium and cook until potatoes are tender but not falling apart, about 25 minutes.
6. Drain potatoes and spread them in a single layer on a baking sheet to cool slightly.
7. Once cool enough to handle, peel the potatoes and let them cool completely.
8. In a medium bowl, whisk together mayonnaise, milk, mustard, vinegar, sugar, salt, and pepper.
9. Thinly slice the chilled eggs and set aside.
10. Cut the cooled potatoes into 1-inch chunks.
11. In a large bowl, gently combine the sliced eggs, potatoes, chopped onions, and celery with the dressing.
12. Season with additional salt and pepper to taste.
13. Transfer the potato salad to a serving bowl.
14. Sprinkle with paprika and chives.
15. Refrigerate for at least 1 hour before serving. (Can be made up to 2 days ahead; refrigerate eggs, potatoes, and dressing separately and combine before serving, bringing to room temperature first.)