Forktionary

Alligator Hush Puppies Recipe

Experience the unique flavor of the Louisiana bayou with these crispy, savory Alligator Hush Puppies! This recipe, originally from the 2003 Texas Gatorfest, delivers a delightful twist on a Southern classic. Perfectly seasoned alligator meat is nestled in a golden-brown cornmeal batter, creating a truly unforgettable taste. Easy to follow instructions ensure hush puppy perfection every time. Get ready to impress your friends and family with this exciting and delicious recipe!

Prep Time 25 mins
Cook Time 45 mins
Calories 342 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Alligator Hush Puppies 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alligator Hush Puppies

  • 3-4 cups vegetable oil, for frying
  • 1 pound cooked alligator meat
  • 1 (14.75 ounce) can creamed corn
  • 1 large egg
  • 1 medium onion, finely chopped
  • 1-2 fresh jalapeno peppers, seeded and minced
  • 1 cup self-rising flour
  • 1 teaspoon seasoning salt
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon granulated sugar
  • 1/2 cup milk

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How to Make Alligator Hush Puppies

  1. Dice the cooked alligator meat into bite-sized pieces. Set aside.
  2. In a large skillet, sauté the chopped onion (if using) in a small amount of oil until softened. Set aside.
  3. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, pepper, and sugar.
  4. In a separate bowl, whisk together the egg and milk.
  5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  6. Gently fold in the diced alligator meat and the sautéed onions.
  7. Let the batter rest for 10 minutes. This allows the cornmeal to hydrate and the hushpuppies to become more tender.
  8. Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 365°F (185°C). Use a thermometer to monitor the oil temperature.
  9. Using a spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil, ensuring not to overcrowd the pot. Fry 8-10 hushpuppies at a time.
  10. Fry the hushpuppies for 2-3 minutes per side, or until golden brown and cooked through. Adjust cooking time based on size of hushpuppies.
  11. Remove the cooked hushpuppies from the oil with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  12. Serve the Alligator Hush Puppies hot with your favorite dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

16g

Fat

4g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Cajun & Creole Southern Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Side Dishes American Southern United States Wild Game Meat