What Is Alternative Sugar?
A natural, high-intensity sweetener derived from the stevia plant, often used as a sugar substitute.
What Does Alternative Sugar Taste Like?
Alternative Sugar has a intense sweetness, licorice-like (sometimes) taste with none aromas.
- Taste
- Intense Sweetness, Licorice-like (sometimes)
- Texture
- Crystalline (powder), Liquid
- Aroma
- None
- Acidity
- N/A
Technical Metrics
Chef’s Secret
When baking with high-intensity sweeteners like stevia, remember they don't provide the bulk or caramelization properties of sugar; consider adding a small amount of erythritol or applesauce for volume.
Alternative Sugar Substitutes & Ratios
The best substitute for Alternative Sugar is Erythritol, used at a 1:1 (volume for baking) ratio. Sugar alcohol, 70% as sweet as sugar, excellent for baking with minimal aftertaste.
| Substitute | Ratio | Best for |
|---|---|---|
| Erythritol Best | 1:1 (volume for baking) | Sugar alcohol, 70% as sweet as sugar, excellent for baking with minimal aftertaste. |
| Monk Fruit Sweetener | 1:1 (volume for baking) | Natural, zero-calorie, similar sweetness to stevia, often preferred for less aftertaste. |
| Xylitol | 1:1 (for sugar) | Sugar alcohol, similar sweetness and bulk to sugar, but can be toxic to dogs. |
| Sucralose (Splenda) | 1:1 (for sugar) | Artificial sweetener, 600x sweeter than sugar, good for baking, but synthetic. |
How to Choose & Store Alternative Sugar
Look for pure stevia extract or blends with minimal fillers like erythritol for best taste.
What Pairs Well With Alternative Sugar?
- Coffee
- Tea
- Smoothies
- Baked Goods
- Desserts
- Yogurt
Frequently Asked Questions
What does Alternative Sugar taste like?
Intense Sweetness|Licorice-like (sometimes) None
What is a good substitute for Alternative Sugar?
The best substitute is Erythritol (1:1 (volume for baking)). Sugar alcohol, 70% as sweet as sugar, excellent for baking with minimal aftertaste.
How do you choose and store Alternative Sugar?
Look for pure stevia extract or blends with minimal fillers like erythritol for best taste.