Forktionary

Golden Caster Sugar

Saccharum officinarum Sweetener

Golden Caster Sugar Sweetener

At a Glance

  • Category Sweetener

The Forktionary Angle

"The subtly sophisticated sweetener that dissolves effortlessly, imparting a delicate caramel note and ensuring a fine crumb in your most cherished baked goods."

Definition

A finely granulated, unrefined cane sugar with a subtle golden hue and delicate caramel flavor, prized in baking for its fine texture.

Granule Size Finer than granulated sugar, allowing for quicker dissolving and even distribution in batters.
Processing Level Less refined than white caster sugar, retaining more natural molasses and a golden color.
Usage in Baking Ideal for meringues, sponges, custards, and delicate baking where quick dissolving is key.

Flavor Profile

The primary flavor notes for Golden Caster Sugar are:

Mildly sweet subtle caramel slightly nutty

Chef’s Secret

For the perfect meringue or pavlova, golden caster sugar helps create a more stable, glossy mixture due to its fine crystals dissolving quickly and evenly.

Best Substitutes

White Caster Sugar

Ratio 1:1

Fine Granulated Sugar

may slightly alter texture
Ratio 1:1

Buying Guide

Ensure it's labeled 'golden caster sugar' for the desired flavor and texture. Available in most baking aisles.

Culinary Pairings

Fruits (especially berries) cream vanilla chocolate coffee citrus zest

Recipes Using Golden Caster Sugar

A Mere Trifle Strawberries And Clotted Cream Trifle image
Fruit Eggs Eggs Dairy Taste Mood

A Mere Trifle Strawberries And Clotted Cream Trifle

Indulge in this stunning Strawberry and Clotted Cream Trifle! Layers of light sponge cake, luscious strawberries, and homemade strawberry jam create a symphony of flavors, all enveloped in creamy custard and topped with decadent clotted cream. This elegant dessert is perfect for afternoon tea, special occasions, or a simple yet impressive treat. Easily adaptable for children or non-drinkers by substituting Madeira with your favorite fruit juice. A recipe passed down from a British magazine, capturing the essence of a Devon cream tea. Garnish with pink rose petals for an extra touch of romance (optional).

See Complete Recipe