Amaretti Cooky

N/A Dessert, Baking, Cookie

Amaretti Cooky Dessert, Baking, Cookie

At a Glance

  • Category Dessert, Baking, Cookie

The Forktionary Angle

"From simple snack to sophisticated dessert component – explore the versatility of this Italian classic."

Definition

A small, crisp or soft Italian macaroon-style cookie made from almond flour, sugar, and egg whites, often flavored with almond extract.

Common Use Beyond Snacking Dessert Topping/Thickener
Key Ingredient Almond Flour
Traditional Italian Origin Saronno, Italy

Flavor Profile

The primary flavor notes for Amaretti Cooky are:

Sweet Almond Slightly Bitter (amaretto-like)

Chef’s Secret

Crush amaretti cookies and sprinkle them over fruit crisps, panna cotta, or tiramisu for an instant textural and flavor upgrade. They absorb moisture well.

Best Substitutes

Macaroon Cookie

similar but coconut-based often
Ratio 1:1

Almond Biscotti

harder texture
Ratio 1:1

Ladyfingers

less almond flavor
Ratio 1:1

Buying Guide

Available crisp (amaretti duri) or soft (amaretti morbidi). Choose based on your recipe's need. Check for natural almond flavor.

Recipes Using Amaretti Cooky

Summer Low Calorie Course Main Ingredient

Amaretti Stuffed Peaches

A delightful summer dessert recipe featuring juicy peaches perfectly complemented by the crunchy sweetness of amaretti cookies and a tangy red currant jelly. This easy-to-follow recipe from my 'Eat Well, Stay Well' cookbook is ready in under 30 minutes and serves 4. Impress your guests with this elegant yet simple treat!

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Dinner Party Eggs Dairy Preparation Occasion

Amaretti Ice Cream Dessert

Indulge in this sophisticated Amaretto ice cream dessert! A simple yet elegant treat, perfect for impressing guests or enjoying a special night in. This recipe transforms amaretto liqueur into a delightful adult dessert, combining the biscuity crunch of amaretti cookies with creamy ice cream and crunchy almonds. Easy to make in just 5 minutes!

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60 Minutes Or Less European Vegetarian Time To Make

Albicocche Al Forno Baked Apricots With Amaretti

Indulge in this irresistible Italian dessert! Albicocche Al Forno features succulent apricots baked to perfection, filled with a luscious mixture of amaretti cookies, amaretto liqueur, sugar, and rich egg yolk. A splash of white wine adds a touch of elegance. This recipe, a delightful alternative to peach variations, can be enjoyed warm or at room temperature – perfect on its own, with vanilla ice cream, or alongside a decadent white chocolate mousse. Get ready for rave reviews – this dessert was a huge hit at my catering event!

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Pitted Fruit Low Sodium Time To Make Low In Something

Almond Peaches With Amaretti Filling

Transport yourself to the picturesque Piedmont region of Italy with this irresistible recipe for Almond Peaches with Amaretti Filling! Inspired by Sonja Grey's "Complete Italian Cooking," this delightful dessert features juicy peaches delicately enhanced with almond and a crunchy amaretti cookie filling. A perfect blend of sweet and nutty flavors, it's surprisingly easy to make and ideal for a special occasion or a simple weeknight treat.

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