Ingredients for Almond Peaches With Amaretti Filling
- 6 medium peaches
- 16 amaretti cookies
- 2 tablespoons superfine sugar
- 2 tablespoons butter, melted
- 1 egg yolk
- 1 teaspoon fresh lemon rind, grated
- 2 tablespoons sliced almonds
- 1/4 cup light cream
- 1/2 cup almond paste
- powdered sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Almond Peaches With Amaretti Filling? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Almond Peaches With Amaretti Filling
- Preheat oven to 350°F (175°C).
- Halve the peaches and remove the pits. Gently spread the almond paste evenly inside each peach half.
- Crush the amaretti cookies into coarse crumbs.
- In a bowl, combine the crushed amaretti cookies with the melted butter and a pinch of sugar. Mix until well combined.
- Spoon the amaretti mixture into the center of each peach half, filling the cavity.
- Arrange the filled peach halves in a baking dish.
- Bake for 25-30 minutes, or until the peaches are tender and the topping is lightly golden brown.
- Remove from the oven and let cool slightly before serving. Garnish with a sprinkle of powdered sugar and a few almond slices (optional).
- Serve warm or at room temperature, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
94g
Fat
32g
Carbs
10g