What Is Anasazi Beans?
A striking reddish-brown and white speckled heirloom bean, known for its creamy texture, sweet flavor, and quick cooking time without pre-soaking.
"Highlighting a unique heirloom bean that offers both visual appeal and culinary convenience."
Technical Metrics
Cooking Time
Shorter than pinto beans
Pre-soaking Requirement
Often not required
Protein Content (per 1/2 cup cooked)
~8 grams
Chef’s Secret
To maximize their creamy texture, cook Anasazi beans low and slow with aromatics (like bay leaf, garlic, and onion) but add salt only towards the end of cooking to prevent toughening.
How to Choose & Store Anasazi Beans
Look for dried beans that are firm, unbroken, and have vibrant speckles.
What Pairs Well With Anasazi Beans?
- Chili
- soups
- stews
- salads
- Southwestern dishes
- corn
- rice
- cumin
- cilantro.
Frequently Asked Questions
What does Anasazi Beans taste like?
Sweet, mild, slightly nutty with a creamy, floury texture.
How do you choose and store Anasazi Beans?
Look for dried beans that are firm, unbroken, and have vibrant speckles.