Forktionary

Anasazi Beans

Phaseolus vulgaris 'Anasazi' Legume, Bean

Anasazi Beans Legume, Bean

At a Glance

  • Category Legume, Bean

The Forktionary Angle

"Highlighting a unique heirloom bean that offers both visual appeal and culinary convenience."

Definition

A striking reddish-brown and white speckled heirloom bean, known for its creamy texture, sweet flavor, and quick cooking time without pre-soaking.

Cooking Time Shorter than pinto beans
Pre-soaking Requirement Often not required
Protein Content (per 1/2 cup cooked) ~8 grams

Flavor Profile

The primary flavor notes for Anasazi Beans are:

Sweet mild slightly nutty with a creamy floury texture

Chef’s Secret

To maximize their creamy texture, cook Anasazi beans low and slow with aromatics (like bay leaf, garlic, and onion) but add salt only towards the end of cooking to prevent toughening.

Best Substitutes

Pinto beans

similar flavor profile, but require longer cooking/soaking
Ratio 1:1

Cranberry beans

similar speckled appearance and texture
Ratio 1:1

Great Northern beans

milder
Ratio 1:1

Buying Guide

Look for dried beans that are firm, unbroken, and have vibrant speckles.

Culinary Pairings

Chili soups stews salads Southwestern dishes corn rice cumin cilantro

Recipes Using Anasazi Beans

Bean And Barley Soup Mix image 101
Pasta Rice And Grains Soups Stews Beans Vegan

Bean And Barley Soup Mix

Create hearty and delicious bean & barley soup effortlessly with this make-ahead mix! Simply combine with your favorite broth and meat (or vegetarian option!), then simmer to perfection. This versatile mix is perfect for busy weeknights or a comforting weekend meal. Customize it with your favorite veggies for a truly personalized soup experience.

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Anasazi Bean Veggie Burgers image 112
Eggs Dairy North American Cuisine Savory

Anasazi Bean Veggie Burgers

Experience the delicious, hearty Anasazi Bean Veggie Burgers made famous at Chef Brad Fosseen's Spokane restaurants! This recipe delivers a craveable, satisfying burger perfect for a weeknight dinner or a special occasion. Customize your burger with chili powder, curry, or your favorite seasonings. The secret? Starting with a cold pan for a perfectly crispy crust! This recipe makes 4 large or 6 medium-sized burgers.

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