Ingredients for 2 Ingredient Pineapple Cake With Pineapple Sauce
- 1 (18 1/4 ounce) package Angel Food Cake Mix
- 1 (20 ounce) can Crushed Pineapple, undrained
- Orange Marmalade
- 1 1/2 teaspoons Cornstarch
- Water
- 1/2 cup Sugar
- Liquid from 1 (20 ounce) can crushed pineapple
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How to Make 2 Ingredient Pineapple Cake With Pineapple Sauce
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash the canned crushed pineapple until mostly smooth, leaving some small chunks for texture.
- Add the eggs and mix until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving.
- **Optional Pineapple Sauce:** While the cake is baking, combine the pineapple juice, sugar, and cornstarch in a small saucepan. Whisk constantly over medium heat until the sauce thickens. Reduce heat and simmer for 2-3 minutes, stirring occasionally. Let cool slightly before serving over the cake.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
77g
Fat
0g
Carbs
9g
