Forktionary

3 2 1 Cake Recipe

Satisfy your sweet tooth in minutes with this incredibly easy 3-2-1 Microwave Mug Cake! Using just 3 tablespoons of cake mix, 2 tablespoons of water, and 1 minute in the microwave, you'll have a delicious, single-serving cake ready to enjoy. Customize it with your favorite cake mix flavor – chocolate is a classic! – and top it with whipped cream, ice cream, fresh fruit, or your favorite frosting. Perfect for a quick dessert, midnight snack, or a fun treat for kids. This recipe is unbelievably simple, requiring minimal cleanup, making it ideal for busy weeknights or impromptu cravings.

Prep Time 5 mins
Cook Time 8 mins
Calories 161.9 kcal
Protein 5g
Rating 4.0 (11 Reviews)
3 2 1 Cake 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 2 1 Cake

  • 3 tablespoons angel food cake mix
  • 3 tablespoons favorite cake mix (e.g., chocolate, vanilla, strawberry)
  • 2 tablespoons water

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How to Make 3 2 1 Cake

  1. Combine 3 tablespoons of your favorite cake mix (e.g., chocolate, vanilla, strawberry) with 3 tablespoons of angel food cake mix in a zip-top bag. Seal and shake well to mix.
  2. Grease a microwave-safe mug or ramekin.
  3. Add 3 tablespoons of the combined cake mix to the prepared mug.
  4. Add 2 tablespoons of water to the mug.
  5. Stir until just combined. The batter will be thick.
  6. Microwave on high for 1 minute. Cooking time may need slight adjustment depending on your microwave; start with 1 minute and add 15-second intervals as needed until cooked through.
  7. Let the cake cool slightly before adding your favorite toppings.
  8. Top with whipped cream, ice cream, fresh fruit (like sugared strawberries!), chocolate sauce, or your favorite frosting. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

1g

Carbs

10g

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Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Baking 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Cakes Dietary Number Of Servings