Annatto Oil

Bixa orellana Oil/Coloring

Annatto Oil Oil/Coloring

At a Glance

  • Category Oil/Coloring

The Forktionary Angle

"Harnessing the vibrant color and subtle earthy notes of annatto to naturally enhance the visual appeal and depth of flavor in diverse cuisines."

Definition

An infused oil made with annatto seeds, imparting a vibrant yellow-orange color and a subtle earthy, peppery flavor to dishes.

Culinary Usage Global
Light Sensitivity High (store in dark)
Natural Food Dye E160b

Flavor Profile

The primary flavor notes for Annatto Oil are:

Earthy Peppery Subtle Nutty

Chef’s Secret

Gently bloom the annatto seeds in hot oil over low heat to extract maximum color and flavor, ensuring it doesn't burn, which can turn it bitter.

Best Substitutes

Saffron Oil

different flavor
Ratio 1:1

Turmeric Oil

for color
Ratio 1:1

Paprika Oil

for color and spice
Ratio 1:1

Buying Guide

Look for good quality annatto seeds if making your own. If buying pre-made, ensure it's pure annatto-infused oil.

Recipes Using Annatto Oil

Easy Dietary Fall North American

A Golden Chicken

Unlock the secret to juicy, flavorful roast chicken with our 'A Golden Chicken' recipe! This easy-to-follow guide uses simple ingredients and annatto oil for a stunning golden-brown finish. Impress your family and friends with this delicious and unforgettable meal, ready in under an hour.

See Complete Recipe
Dietary Served Hot Dietary Chicken

Asopao De Pollo Traditional Chicken Asopao

Dive into the vibrant flavors of Puerto Rico with this authentic Asopao de Pollo recipe! A comforting and flavorful one-pot wonder, halfway between a hearty soup and a rich paella, this Asopao is perfect for a weeknight dinner or a special occasion. Adapted from a classic recipe, this version is easy to follow and delivers an explosion of Caribbean taste in just 55 minutes. Get ready to impress your family and friends with this delicious and satisfying Puerto Rican staple!

See Complete Recipe