Ingredients for Bacon Cheese Snacks
- 4 slices bacon
- Cheese
- Garlic Powder
- Sugar
- Onions
- Miracle Whip
- Celery Salt
- Miniature Party Rye Rounds
How to Make Bacon Cheese Snacks
- Preheat your oven's broiler.
- Cook 4 slices of bacon until crispy. Remove from pan and crumble finely.
- In a medium bowl, combine the crumbled bacon, 1/2 cup shredded cheddar cheese, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 teaspoon garlic powder, and a pinch of black pepper.
- Mix well until everything is evenly distributed.
- Spread the mixture evenly onto 8 slices of party rye bread.
- Broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly browned. Watch closely to prevent burning.
- Remove from oven and let cool slightly before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
2g
Fat
38g
Carbs
1g
