Ingredients for Bacon Cheese Snacks
- 4 slices bacon
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Sugar
- Onions
- Miracle Whip
- Celery Salt
- 8 slices party rye bread
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- a pinch of black pepper
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How to Make Bacon Cheese Snacks
- Preheat your oven's broiler.
- Cook 4 slices of bacon until crispy. Remove from pan and crumble finely.
- In a medium bowl, combine the crumbled bacon, 1/2 cup shredded cheddar cheese, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 teaspoon garlic powder, and a pinch of black pepper.
- Mix well until everything is evenly distributed.
- Spread the mixture evenly onto 8 slices of party rye bread.
- Broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly browned. Watch closely to prevent burning.
- Remove from oven and let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
2g
Fat
38g
Carbs
1g
