Ingredients for A Golden Chicken
- 1 teaspoon Mexican oregano
- 1 teaspoon Kosher salt
- ½ teaspoon garlic powder
- Fresh Ground Black Pepper
- Roasting Chickens
- 2 small bay leaves
- 1 tablespoon annatto oil
How to Make A Golden Chicken
- Preheat oven to 375°F (190°C).
- Rinse a whole chicken (approx. 3-4 lbs) and pat it completely dry with paper towels.
- In a small bowl, prepare the spice rub: Combine 1 teaspoon mexican oregano, 1 teaspoon kosher salt, ½ teaspoon garlic powder, and ¼ teaspoon black pepper.
- Gently loosen the skin of the chicken breast and sprinkle half of the spice mixture under the skin. Add the remaining spice mixture into the breast cavity along with 2 small bay leaves.
- Place the chicken on a rack in a roasting pan. This allows for even cooking and crispy skin.
- Brush the chicken skin generously with 1 tablespoon of annatto oil.
- Roast the chicken for 45-50 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C) and the juices run clear when pricked.
- Let the chicken rest for 10 minutes before carving and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
66g
Carbs
0g
