Forktionary

Apple Brandy

N/A (distilled fruit spirit) Spirit

Apple Brandy Spirit

At a Glance

  • Category Spirit

The Forktionary Angle

"The sophisticated spirit that infuses desserts and savory dishes with warm, fruity depth."

Definition

A distilled spirit made from fermented apple juice, often aged in oak, providing complex apple, caramel, and woody notes to dishes and drinks.

Culinary Application Excellent for deglazing pans or flavoring desserts.
Regional Specialty Calvados is a renowned apple brandy from Normandy, France.
Storage Longevity Unopened, indefinitely; opened, maintains quality for years at room temperature.

Flavor Profile

The primary flavor notes for Apple Brandy are:

Apple caramel oak vanilla fruity slightly sweet

Chef’s Secret

Flambé apple slices with a splash of apple brandy and a pat of butter for an incredible topping for ice cream or pork tenderloin.

Best Substitutes

Apple juice concentrate

for flavor without alcohol
Ratio 1:1

Apple liqueur

for sweetness and alcohol
Ratio 1:1

Pear brandy

similar fruit profile
Ratio 1:1

Buying Guide

Look for varieties labeled "apple brandy" or "Calvados" for higher quality.

Culinary Pairings

Pork duck apples pears cream caramel chocolate coffee

Recipes Using Apple Brandy

Apple Brandy Pork Chops With Raisins image
Number Of Servings Main Dish For 1 Or 2 Preparation

Apple Brandy Pork Chops With Raisins

Impress your taste buds with this incredibly flavorful Apple Brandy Pork Chops recipe! Ready in under 30 minutes, this simple yet elegant dish features juicy pork chops simmered in a rich, tangy sauce of apple brandy, sour cream, and sweet raisins. Perfect for a weeknight dinner for two, using readily available ingredients. This recipe uses quick-cooking loin center-cut pork chops, but you can easily adapt it with butterfly chops.

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Apple Brandy Gingerbread Snack Cake image
Main Ingredient Oven Course Preparation

Apple Brandy Gingerbread Snack Cake

Elevate your holiday baking with this decadent Apple Brandy Gingerbread Snack Cake! Imagine a moist, spiced gingerbread cake topped with a luscious layer of buttery, brandy-soaked apples – a delightful twist on a classic. This recipe, originally clipped from McCall's magazine, is guaranteed to impress. Get ready for a flavor explosion!

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