Apple Rice Pudding Recipe

Indulge in this creamy, comforting Apple Rice Pudding recipe, a classic dessert made easy! This simple yet elegant recipe from Riceland perfectly blends sweet apples and fluffy rice for a delightful treat that's sure to become a family favorite. Get ready to impress with this warm, spiced pudding in just under an hour!

Prep Time 20 mins

Cook Time 55 mins

Calories 263.7 kcal

Protein 9g

Rating Be the first

325

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Rice Pudding

2 large eggs
½ cup granulated sugar
1 cup sour cream
2 cups milk
1 teaspoon ground cinnamon
Pinch of salt
1 cup raisins
2 medium apples (peeled, cored, and diced)
Cooked Long Grain Rice
¼ cup packed brown sugar
All Purpose Flour
2 tablespoons melted butter

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How to Make Apple Rice Pudding

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 large eggs, ½ cup granulated sugar, 1 cup sour cream, 2 cups milk, 1 teaspoon ground cinnamon, and a pinch of salt.
Stir in 1 cup raisins, 2 medium apples (peeled, cored, and diced), and 1 cup cooked rice.
Pour the mixture into a greased 8x8 inch baking dish.
In a small bowl, combine ¼ cup packed brown sugar, 2 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, and 2 tablespoons melted butter. Sprinkle evenly over the rice mixture.
Bake uncovered for 45-50 minutes, or until the pudding is set and golden brown.
Let cool slightly before serving. Serves 8.