Apple Rice Pudding Recipe

Ingredients for Apple Rice Pudding

• 2 large eggs
• ½ cup granulated sugar
• 1 cup sour cream
• 2 cups milk
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 cup raisins
• 2 medium apples (peeled, cored, and diced)
• Cooked Long Grain Rice
• ¼ cup packed brown sugar
• All Purpose Flour
• 2 tablespoons melted butter

How to Make Apple Rice Pudding

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together 2 large eggs, ½ cup granulated sugar, 1 cup sour cream, 2 cups milk, 1 teaspoon ground cinnamon, and a pinch of salt.
3. Stir in 1 cup raisins, 2 medium apples (peeled, cored, and diced), and 1 cup cooked rice.
4. Pour the mixture into a greased 8x8 inch baking dish.
5. In a small bowl, combine ¼ cup packed brown sugar, 2 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, and 2 tablespoons melted butter. Sprinkle evenly over the rice mixture.
6. Bake uncovered for 45-50 minutes, or until the pudding is set and golden brown.
7. Let cool slightly before serving. Serves 8.