Forktionary

Arroz De Marisco Recipe

Dive into a delicious and easy-to-make Arroz de Marisco! This soupy version of the classic Spanish seafood rice is bursting with flavor and ready in under 30 minutes. Perfect for a weeknight meal or a casual weekend gathering, our recipe delivers a delightful balance of tender rice, succulent seafood, and vibrant herbs. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 30 mins
Calories 644.2 kcal
Protein 57g
Rating 5.0 (3 Reviews)
Arroz De Marisco 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arroz De Marisco

  • 1 (14.5 ounce) can diced tomatoes
  • 4 cups seafood broth
  • 2 tablespoons olive oil
  • 1/2 cup salsa verde
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound mixed shellfish (shrimp, mussels, clams), 1 cup calamari rings, 1 cup fresh mussels
  • 1 cup long-grain rice
  • 1/2 cup dry white wine
  • 1 cup cubed firm white fish (cod or haddock)
  • Pinch chili flakes
  • Freshly ground black pepper to taste
  • 1 teaspoon salt, plus more to taste
  • 1/4 cup chopped fresh parsley or cilantro
  • Water (as needed)
  • 1/4 cup chopped fresh cilantro (optional)

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How to Make Arroz De Marisco

  1. In a large pot, bring 4 cups of water or seafood broth and 1 (14.5 ounce) can of diced tomatoes to a boil. Season with 1 teaspoon of salt.
  2. Reduce heat to low and keep the broth warm.
  3. In a large, separate pot or paella pan, heat 2 tablespoons of olive oil over medium heat. Sauté 1 medium onion, chopped, and 2 cloves of garlic, minced, until translucent (about 5 minutes).
  4. Stir in 1/2 cup of salsa verde, 1 pound of mixed shellfish (shrimp, mussels, clams), 1 cup of calamari rings, and 1 cup of long-grain rice. Cook for 2 minutes, stirring constantly.
  5. Add 1/2 cup of dry white wine and the warm tomato broth. Stir well.
  6. Gently add 1 cup of cubed firm white fish (cod or haddock). Stir once to combine.
  7. Arrange 1 cup of fresh mussels on top of the rice.
  8. Reduce heat to low, cover, and simmer for 16-18 minutes, or until the rice is slightly al dente and the liquid is mostly absorbed. Add more water (1/4 cup at a time) if needed.
  9. Season with a pinch of chili flakes, salt, and freshly ground black pepper to taste.
  10. Garnish with 1/4 cup of chopped fresh parsley or cilantro and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

16g

Fat

13g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood Shrimp Recipes Cod Recipes European Mediterranean 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Seafood Spanish European Portuguese One Dish Meal Mussels Shellfish