Arroz De Marisco Recipe

Dive into a delicious and easy-to-make Arroz de Marisco! This soupy version of the classic Spanish seafood rice is bursting with flavor and ready in under 30 minutes. Perfect for a weeknight meal or a casual weekend gathering, our recipe delivers a delightful balance of tender rice, succulent seafood, and vibrant herbs. Get ready to impress your taste buds!

Prep Time 15 mins

Cook Time 30 mins

Calories 644.2 kcal

Protein 57g

Rating Be the first

285

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Arroz De Marisco

1 (14.5 ounce) can diced tomatoes
4 cups seafood broth
2 tablespoons olive oil
1/2 cup salsa verde
1 medium onion, chopped
2 cloves garlic, minced
1 pound mixed shellfish (shrimp, mussels, clams), 1 cup calamari rings, 1 cup fresh mussels
1 cup long-grain rice
1/2 cup dry white wine
1 cup cubed firm white fish (cod or haddock)
Pinch chili flakes
Freshly ground black pepper to taste
1 teaspoon salt, plus more to taste
1/4 cup chopped fresh parsley or cilantro
Water (as needed)
1/4 cup chopped fresh cilantro (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Arroz De Marisco? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Arroz De Marisco

In a large pot, bring 4 cups of water or seafood broth and 1 (14.5 ounce) can of diced tomatoes to a boil. Season with 1 teaspoon of salt.
Reduce heat to low and keep the broth warm.
In a large, separate pot or paella pan, heat 2 tablespoons of olive oil over medium heat. Sauté 1 medium onion, chopped, and 2 cloves of garlic, minced, until translucent (about 5 minutes).
Stir in 1/2 cup of salsa verde, 1 pound of mixed shellfish (shrimp, mussels, clams), 1 cup of calamari rings, and 1 cup of long-grain rice. Cook for 2 minutes, stirring constantly.
Add 1/2 cup of dry white wine and the warm tomato broth. Stir well.
Gently add 1 cup of cubed firm white fish (cod or haddock). Stir once to combine.
Arrange 1 cup of fresh mussels on top of the rice.
Reduce heat to low, cover, and simmer for 16-18 minutes, or until the rice is slightly al dente and the liquid is mostly absorbed. Add more water (1/4 cup at a time) if needed.
Season with a pinch of chili flakes, salt, and freshly ground black pepper to taste.
Garnish with 1/4 cup of chopped fresh parsley or cilantro and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

16g

Fat

13g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood Shrimp Recipes Cod Recipes European Mediterranean 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Seafood Spanish European Portuguese One Dish Meal Mussels Shellfish

Frequently Asked Questions

How long does it take to make Arroz De Marisco?

Arroz De Marisco takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Arroz De Marisco?

Arroz De Marisco has approximately 644.2 calories per serving, with about 57 g protein, 28 g carbohydrates and 26 g fat.

What ingredients do I need for Arroz De Marisco?

The key ingredients for Arroz De Marisco are Canned Tomatoes, Fish Stock, Olive Oil, Salsa Verde, Onion, Garlic Cloves. See the full list with measurements above.