Apple Schnapp

Malus domestica (apple), Saccharomyces cerevisiae (yeast for distillation) Alcoholic Beverage, Liqueur, Spirit

Apple Schnapp Alcoholic Beverage, Liqueur, Spirit

At a Glance

  • Category Alcoholic Beverage, Liqueur, Spirit

The Forktionary Angle

"The sweet, often tart, secret weapon for apple-infused drinks and desserts."

Definition

A sweet, apple-flavored liqueur or distilled spirit, often used as a mixer in cocktails or consumed as a shot.

ABV Range (Avg.) 15-25%
Optimal Serving Temp. Chilled or over ice
Primary Sweetener Sugar

Flavor Profile

The primary flavor notes for Apple Schnapp are:

Sweet crisp fruity alcoholic

Chef’s Secret

Use a splash of apple schnapps to deglaze a pan after cooking pork or chicken for a sweet and savory pan sauce.

Best Substitutes

Green Apple Vodka

adjust sweetness
Ratio 1:1

Apple Brandy

more complex flavor
Ratio 1:1

Apple Juice Concentrate

non-alcoholic
Ratio 1:1

Buying Guide

Distinguish between fruit brandy (schnaps) and fruit-flavored liqueurs (schnapps). Check for natural flavorings.