Ingredients for Avocado Basil Pasta
- Bow Tie Pasta
- 2 ripe avocados
- 4 slices cooked bacon
- Fresh Basil
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 clove garlic
- Ground Black Pepper
- 1/2 teaspoon salt
- Pecorino Romano Cheese
How to Make Avocado Basil Pasta
- Cook 1 pound pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, prepare the avocado sauce: In a large bowl, combine 2 ripe avocados (mashed), 4 slices cooked bacon (crumbled), 1/2 cup packed fresh basil leaves (roughly chopped), 2 tablespoons lemon juice, 3 tablespoons olive oil, 1 clove garlic (minced), 1/4 teaspoon black pepper, and 1/2 teaspoon salt.
- Add the hot pasta to the avocado mixture and toss to coat. Add a little pasta water if needed to reach desired consistency.
- Transfer to a serving bowl.
- Sprinkle with 1/4 cup grated Parmesan cheese (optional) and extra basil leaves for garnish.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
25g
Carbs
16g
