Avocado Taco Dip Recipe

Ingredients for Avocado Taco Dip

• Avocado
• 1 cup sour cream
• 4 ounces cream cheese, softened
• 1-2 tablespoons taco seasoning (adjust to taste)
• 1/2 teaspoon salt (or to taste)
• Mrs. Dash Table Blend Seasoning
• Tomatoes
• Four Cheese Mexican Blend Cheese

How to Make Avocado Taco Dip

1. Peel and pit two ripe avocados. Mash them with a fork in a medium bowl.
2. In a separate bowl, soften 4 ounces of cream cheese by gently heating it in the microwave (in 10-second intervals, stirring in between) until very soft and spreadable.
3. Add 1 cup of sour cream to the softened cream cheese and mix well until smooth and creamy.
4. Gently stir the mashed avocados into the sour cream and cream cheese mixture.
5. Add 1-2 tablespoons of taco seasoning and 1/2 teaspoon of salt. (Add the specified 'mrs' ingredient here if you can clarify what it is). Mix well to combine.
6. Taste and adjust seasonings as needed, adding more taco seasoning or salt to your liking.
7. Pour the dip into a shallow serving dish.
8. Top with 1/2 cup of diced tomatoes and 1/2 cup of shredded cheese.
9. Serve immediately with tortilla chips. Enjoy!