Ingredients for Avocado Taco Dip
- 2 ripe avocados
- 1 cup sour cream
- 4 ounces cream cheese
- 1-2 tablespoons taco seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon Mrs. Dash Table Blend Seasoning
- 1/2 cup diced tomatoes
- 1/2 cup Four Cheese Mexican Blend Cheese
- tortilla chips for serving
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How to Make Avocado Taco Dip
- Peel and pit two ripe avocados. Mash them with a fork in a medium bowl.
- In a separate bowl, soften 4 ounces of cream cheese by gently heating it in the microwave (in 10-second intervals, stirring in between) until very soft and spreadable.
- Add 1 cup of sour cream to the softened cream cheese and mix well until smooth and creamy.
- Gently stir the mashed avocados into the sour cream and cream cheese mixture.
- Add 1-2 tablespoons of taco seasoning and 1/2 teaspoon of salt. (Add the specified 'mrs' ingredient here if you can clarify what it is). Mix well to combine.
- Taste and adjust seasonings as needed, adding more taco seasoning or salt to your liking.
- Pour the dip into a shallow serving dish.
- Top with 1/2 cup of diced tomatoes and 1/2 cup of shredded cheese.
- Serve immediately with tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
7g
Fat
80g
Carbs
2g
