Ingredients for Autumn Apple Chops
- Boneless Pork Chops
- Gluten Free Flour
- 2 tablespoons butter
- 1 medium onion, thinly sliced
- 1/2 cup apple juice
How to Make Autumn Apple Chops
- Season 1 cup all-purpose flour generously with salt and pepper.
- Lightly flour both sides of 4 pork chops (about 1 inch thick).
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add pork chops and cook for 3-4 minutes per side, until browned.
- Turn the pork chops. Add 1 medium onion, thinly sliced, 2 tablespoons butter, and 1/2 cup apple juice to the skillet.
- Bring to a boil, then reduce heat to low, cover, and simmer for 7-8 minutes, or until pork chops are cooked through and the sauce has thickened slightly.
- Serve immediately. Garnish with fresh parsley or thyme (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
28g
Carbs
3g
