Ingredients for Autumn Apple Chops
- Boneless Pork Chops
- Gluten Free Flour
- 2 tablespoons butter
- 1 medium onion, thinly sliced
- 1/2 cup apple juice
How to Make Autumn Apple Chops
- Season 1 cup all-purpose flour generously with salt and pepper.
- Lightly flour both sides of 4 pork chops (about 1 inch thick).
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add pork chops and cook for 3-4 minutes per side, until browned.
- Turn the pork chops. Add 1 medium onion, thinly sliced, 2 tablespoons butter, and 1/2 cup apple juice to the skillet.
- Bring to a boil, then reduce heat to low, cover, and simmer for 7-8 minutes, or until pork chops are cooked through and the sauce has thickened slightly.
- Serve immediately. Garnish with fresh parsley or thyme (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
28g
Carbs
3g
