Preserve, Spread | Vegetarian Vegan Gluten Free

Apricot Pineapple Preserve

Prunus armeniaca (apricot), Ananas comosus (pineapple) Allergen-Free
Apricot Pineapple Preserve

Sourcing & Taxonomy

  • Family Rosaceae, Bromeliaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Apricots, Pineapples, Sugar

The Forktionary Angle

"A tropical-tart and sweet burst, perfect for breakfast or savory glazes."

Definition

A sweet fruit spread made from cooked apricots, pineapples, and sugar, characterized by its fruity aroma and chunky texture.

Sensory Profile

TasteSweet, Fruity (apricot, pineapple), Slightly tart
TextureChunky, Gel-like, Sticky
AromaFruity, Sweet, Tropical
AcidityMedium

Technical Metrics

Key Flavor Compounds

Gamma-lactones (Apricot), Esters (Pineapple)

Storage Life (Opened)

6-12 Months (refrigerated)

Sugar Content

~10-15g per tbsp

Nutrition Facts

Per 1 tbsp (20g)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate65 g
Dietary Fiber1 g
Total Sugars60 g
Calcium15 mg
Iron0.3 mg
Potassium80 mg

Chef’s Secret

Use preserves as a glaze for roasted meats (chicken, pork) for a sweet and tangy crust.

Substitutions

Best Match

Apricot Jam

1:1

Closest flavor profile to apricot, provides similar sweetness and texture.

Pineapple Jam/Preserve

1:1

Captures the pineapple component, good if that flavor is primary.

Peach Jam

1:1

Similar stone fruit sweetness and texture, though lacks the tropical tang of pineapple.

Orange Marmalade

1:1

Offers a similar sweet-tart balance and chunky texture, with a citrus twist.

Buying Guide

Check fruit content percentage; higher fruit often means less added sugar and better flavor.

Flavor Pairings

Toast Scones Yogurt Pork Chicken Glazes Desserts.