Ingredients for Baked Kielbasa Beans
- Pork And Beans
- Teriyaki Sauce
- 2 tablespoons brown sugar
- Instant Minced Onion
- Prepared Yellow Mustard
- Beef Kielbasa
How to Make Baked Kielbasa Beans
- Preheat oven to 400°F (200°C).
- Drain one can of pork and beans completely. Set aside.
- In a 2-quart casserole dish, combine the drained pork and beans with the undrained can of pork and beans.
- Stir in the teriyaki baste and glaze, brown sugar, chopped onion, and Dijon mustard. Mix well to combine.
- Arrange the kielbasa slices on top of the bean mixture in a spoke-like pattern.
- Cover the casserole dish with foil or a lid.
- Bake for 30 minutes, or until the mixture is hot and bubbly.
- Remove the foil or lid and bake for an additional 10 minutes, or until the kielbasa is heated through and slightly browned on top.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
156 g
Sugar
49g
Fat
42g
Carbs
22g
