Ingredients for Baked Kielbasa Beans
- 2 (15 ounce) cans pork and beans
- 1/2 cup teriyaki baste and glaze
- 1/4 cup brown sugar
- 1 tablespoon instant minced onion
- 1 tablespoon Dijon mustard
- 1 (14 ounce) package beef kielbasa, sliced
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How to Make Baked Kielbasa Beans
- Preheat oven to 400°F (200°C).
- Drain one can of pork and beans completely. Set aside.
- In a 2-quart casserole dish, combine the drained pork and beans with the undrained can of pork and beans.
- Stir in the teriyaki baste and glaze, brown sugar, chopped onion, and Dijon mustard. Mix well to combine.
- Arrange the kielbasa slices on top of the bean mixture in a spoke-like pattern.
- Cover the casserole dish with foil or a lid.
- Bake for 30 minutes, or until the mixture is hot and bubbly.
- Remove the foil or lid and bake for an additional 10 minutes, or until the kielbasa is heated through and slightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
156 g
Sugar
49g
Fat
42g
Carbs
22g
