What Is Asiago Parmesan Cheese?
A hard, granular cheese blend combining the nutty, sharp notes of Parmesan with the milder, buttery profile of Asiago, perfect for grating.
What Does Asiago Parmesan Cheese Taste Like?
Asiago Parmesan Cheese has a salty, umami, nutty, sharp, buttery taste with pungent, milky, nutty aromas.
- Taste
- Salty, Umami, Nutty, Sharp, Buttery
- Texture
- Hard, Granular, Crumbly, Dry
- Aroma
- Pungent, Milky, Nutty
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 1 oz (28g)Chef’s Secret
Store wrapped in parchment paper then plastic wrap to allow it to breathe while preventing drying.
Asiago Parmesan Cheese Substitutes & Ratios
The best substitute for Asiago Parmesan Cheese is Grana Padano, used at a 1:1 ratio. Very similar texture and salty, nutty, umami flavor profile.
| Substitute | Ratio | Best for |
|---|---|---|
| Grana Padano Best | 1:1 | Very similar texture and salty, nutty, umami flavor profile. |
| Pecorino Romano | 1:1 (use less due to intensity) | Stronger, saltier sheep's milk cheese; good for a sharper punch. |
| Parmesan (Parmigiano-Reggiano) | 1:1 | Classic hard cheese, provides nutty and umami notes, slightly less creamy. |
| Nutritional Yeast (Dairy-Free) | To taste | Vegan alternative for a cheesy, umami flavor, but no melting properties. |
How to Choose & Store Asiago Parmesan Cheese
Purchase in wedges for best flavor, grate just before use.
What Pairs Well With Asiago Parmesan Cheese?
- Pasta
- salads
- soups
- risotto
- roasted vegetables
- garlic bread
Frequently Asked Questions
What does Asiago Parmesan Cheese taste like?
Salty|Umami|Nutty|Sharp|Buttery Pungent|Milky|Nutty
What is a good substitute for Asiago Parmesan Cheese?
The best substitute is Grana Padano (1:1). Very similar texture and salty, nutty, umami flavor profile.
How do you choose and store Asiago Parmesan Cheese?
Purchase in wedges for best flavor, grate just before use.