The Forktionary Angle
"Embracing the piquant punch of Greece's quintessential crumbly cheese."
Definition
A brined curd cheese traditionally made in Greece from sheep's milk, or a mix of sheep and goat's milk, known for its salty, tangy, crumbly texture.
Flavor Profile
The primary flavor notes for Feta Cheese are:
Chef’s Secret
Rinse feta briefly under cold water if you want to reduce its saltiness for a dish, then pat dry before crumbling.
Best Substitutes
Goat Cheese
Cotija Cheese
Halloumi
Buying Guide
Look for cheese stored in brine. Avoid dry or discolored feta. Check for PDO certification for authentic Greek feta.