Side Dish, Vegetable Dish | Lacto Ovo Vegetarian

Au Gratin Potatos

Solanum tuberosum Allergens: Milk
Au Gratin Potatos

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine French, European
  • Seasonality Year-Round
  • Source Potato, Milk, Cheese

The Forktionary Angle

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Definition

Sliced potatoes baked in a rich, creamy sauce, often with cheese and topped with breadcrumbs or more cheese.

Sensory Profile

TasteUmami, Savory, Creamy, Salty
TextureSoft, Creamy, Tender
AromaCheesy, Garlicky, Earthy
AcidityLow

Technical Metrics

Nutrition Facts

Per 150g
Calories120 kcal
Total Fat6 g
Saturated Fat3.5 g
Trans Fat0 g
Cholesterol15 mg
Protein4 g
Total Carbohydrate14 g
Dietary Fiber1.5 g
Total Sugars1 g
Calcium90 mg
Iron0.5 mg
Potassium250 mg

Chef’s Secret

Use waxy potatoes like Yukon Golds for a firmer texture that holds its shape, or russets for a softer, meltier result. Slice very thinly for optimal creaminess.

Substitutions

Best Match

Scalloped Potatoes

1:1

Very similar dish, often creamier with no cheese or breadcrumbs.

Mashed Potatoes

1:1

Different texture, but same potato base, comforting side.

Roasted Potatoes

1:1

Healthier, less creamy, but still a hearty potato side.

Creamed Spinach

1:1

Vegetable side with a creamy texture, for those avoiding potatoes.

Buying Guide

Look for pre-made versions with minimal artificial ingredients or prepare fresh for best results.

Flavor Pairings

Roast meats (beef lamb) poultry green beans asparagus.

Recipes Using Au Gratin Potatos

Almost Too Easy Potato Chicken Cheese Soup image 159
Equipment 30 Minutes Or Less Dinner Party Occasion

Almost Too Easy Potato Chicken Cheese Soup

This creamy, cheesy potato chicken soup is unbelievably delicious and comes together in under 30 minutes! Perfect for a weeknight meal, your family will rave about this surprisingly simple recipe. Top with extra cheddar for a truly irresistible finish.

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Au Gratin And Scalloped Potatoes image 120
Occasion Side Dishes 5 Ingredients Or Less Preparation

Au Gratin And Scalloped Potatoes

Indulge in the ultimate potato experience! This irresistible recipe combines creamy scalloped potatoes with the rich, cheesy goodness of au gratin, all enhanced by crispy bacon. A family heirloom recipe, perfected for your modern kitchen. Get ready for a comforting classic with a gourmet twist!

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Au Gratin Beef Bake image 169
Potatoes Preparation Potatoes Beef

Au Gratin Beef Bake

This family-favorite Au Gratin Beef Bake is a comforting and delicious casserole, perfect for a weeknight dinner or a special occasion. Tender beef and potatoes are smothered in a creamy, savory sauce, then baked to golden perfection. Get ready for a taste of pure comfort food!

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