Almost Too Easy Potato Chicken Cheese Soup Recipe

This creamy, cheesy potato chicken soup is unbelievably delicious and comes together in under 30 minutes! Perfect for a weeknight meal, your family will rave about this surprisingly simple recipe. Top with extra cheddar for a truly irresistible finish.

Prep Time 10 mins
Cook Time 25 mins
Calories 198.8 kcal
Protein 21g
Rating 4.2 (23 Reviews)
Almost Too Easy Potato Chicken Cheese Soup 24

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almost Too Easy Potato Chicken Cheese Soup

  • Au Gratin Potatoes
  • Milk
  • 1 cup cooked chicken, shredded (about 2 cups)
  • Onions
  • 8 cups chicken broth
  • Frozen Mixed Vegetables

How to Make Almost Too Easy Potato Chicken Cheese Soup

  1. Heat 1 tablespoon of olive oil in a large 4-quart pot or Dutch oven over medium heat.
  2. Add 1 diced onion and 2 diced carrots and cook until softened, about 5 minutes.
  3. Add 8 cups of chicken broth, 2 cups cubed potatoes (about 2 medium), 1 cup cooked chicken, shredded (about 2 cups), and 1 teaspoon salt and 1/2 teaspoon black pepper.
  4. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes, or until the potatoes are tender.
  5. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted and creamy.
  6. Ladle into bowls and garnish with extra cheddar cheese and a sprinkle of fresh parsley (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

3g

Fat

14g

Carbs

10g