Ingredients for Au Gratin And Scalloped Potatoes
- 2 lbs russet potatoes and 1 lb Yukon gold potatoes
- 1 (9x13 inch) baking dish of Au Gratin Potatoes
- 2 cups whole milk
- 1/2 cup (1 stick) unsalted butter
- 4 ounces cooked and crumbled bacon
- 4 1/4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Au Gratin And Scalloped Potatoes
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 2 lbs russet potatoes and 1 lb Yukon gold potatoes.
- In a large bowl, melt 1/2 cup (1 stick) unsalted butter.
- Whisk in 2 cups whole milk, 4 1/4 cups chicken broth, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Layer half of the sliced potatoes in a greased 9x13 inch baking dish.
- Pour half of the butter-milk mixture over the potatoes.
- Repeat layers with remaining potatoes and butter-milk mixture.
- Sprinkle 4 ounces of cooked and crumbled bacon evenly over the top.
- Cover the baking dish with foil and bake for 1 hour.
- Remove foil and bake for an additional 30-45 minutes, or until potatoes are tender and the top is golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
1g
Fat
108g
Carbs
11g
