The Forktionary Angle
"The delightful, miniature version of the globe artichoke, offering maximum edibility and tender flavor with minimal fuss."
Definition
Small, immature artichokes harvested from the lower parts of the plant, often entirely edible once trimmed, with a tender texture and delicate flavor.
Flavor Profile
The primary flavor notes for Baby Artichoke are:
Chef’s Secret
Braise baby artichokes in white wine, lemon juice, and olive oil until tender, then halve them and quickly pan-sear for beautifully caramelized edges.
Best Substitutes
Globe Artichoke Hearts
Brussels Sprouts
Buying Guide
Look for small, firm, tightly closed buds with vibrant green or purplish leaves. Avoid any that are soft or discolored.
