Basted Baked Potato Recipe

Elevate your baked potato game with this simple recipe! We're focusing on the crispy, flavorful skin – the BEST part. This easy method lets you experiment with endless spice combinations to create your perfect spud. Get ready for incredibly seasoned potatoes that are bursting with flavor in just 35 minutes!

Prep Time 5 mins
Cook Time 35 mins
Calories 237.8 kcal
Protein 5g
Rating 5.0 (8 Reviews)
Basted Baked Potato 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basted Baked Potato

  • 2 tablespoons olive oil
  • Oregano
  • Italian Seasoning
  • a pinch of black pepper
  • 2 large baking potatoes
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • a pinch of salt
  • a generous pat of butter

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How to Make Basted Baked Potato

  1. Preheat your oven to 200°C (400°F) fan/220°C (425°F) conventional.
  2. Wash 2 large russet potatoes thoroughly and pierce each several times with a fork.
  3. In a small bowl, whisk together 2 tablespoons olive oil, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of salt and pepper. (Feel free to customize your spice blend!)
  4. Use a pastry brush to generously coat the potatoes with the olive oil mixture, ensuring the entire surface is well-basted.
  5. Place the potatoes directly on a foil-lined baking sheet.
  6. Bake for 30-40 minutes, or until the potatoes are tender and the skins are crispy and golden brown. Use a fork to check for doneness.
  7. Serve immediately with your favorite toppings – we recommend a generous pat of butter!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

9g

Carbs

9g

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