The Forktionary Angle
"The gateway green for adventurous palates, offering a sophisticated peppery kick that elevates simple dishes."
Definition
Tender, peppery, slightly bitter leafy green, often used in salads and as a garnish, prized for its distinctive flavor.
Flavor Profile
The primary flavor notes for Baby Arugula are:
Chef’s Secret
Toasting baby arugula briefly in a dry pan enhances its peppery notes and softens its texture, perfect for warm salads or pizza topping.
Best Substitutes
Watercress
Radicchio
Spinach
Buying Guide
Look for crisp, dark green leaves without wilting or yellowing. Avoid slimy or bruised bunches.