Baby Arugula And Walnut Salad In A Tomato Bowl Recipe

Impress your guests with this stunning Baby Arugula and Walnut Salad, served in a vibrant tomato bowl! This light and flavorful salad is the perfect appetizer or starter for any dinner party. The delicate arugula is perfectly complemented by crunchy walnuts (use sparingly!), creating a delightful textural contrast. Easy to prepare in under 30 minutes, this recipe is guaranteed to be a crowd-pleaser. Learn how to create this show-stopping salad today!

Prep Time 15 mins
Cook Time 28 mins
Calories 148.5 kcal
Protein 2g
Rating 4.0 (4 Reviews)
Baby Arugula And Walnut Salad In A Tomato Bowl 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Arugula And Walnut Salad In A Tomato Bowl

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How to Make Baby Arugula And Walnut Salad In A Tomato Bowl

  1. Select ripe tomatoes; carefully cut the tops off and scoop out the insides, leaving a 1/2-inch thick shell.
  2. In a medium bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
  3. Add the baby arugula, walnuts, and crumbled feta cheese to the bowl with the dressing. Gently toss to combine.
  4. Taste and adjust seasoning as needed.
  5. Carefully fill the tomato bowls with the arugula mixture.
  6. Garnish with extra walnut pieces and a drizzle of balsamic glaze (optional).
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

9g

Carbs

1g

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