Arugula And Walnut Pizza Recipe

This easy 22-minute recipe delivers an explosion of flavor! Roasted walnuts and peppery arugula combine beautifully with creamy goat cheese on a crispy pizza crust, all finished with a tangy balsamic glaze. Perfect for a weeknight dinner or a sophisticated appetizer, paired perfectly with your favorite wine.

Prep Time 15 mins
Cook Time 22 mins
Calories 236 kcal
Protein 17g
Rating 5.0 (3 Reviews)
Arugula And Walnut Pizza

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arugula And Walnut Pizza

  • 2 tablespoons olive oil
  • Garlic Clove
  • Boboli Whole Wheat Pizza Crust
  • Baby Arugula
  • 4 ounces goat cheese
  • 1/2 cup roasted walnut halves
  • 1-1.5 tablespoons balsamic vinegar

How to Make Arugula And Walnut Pizza

  1. Preheat oven to 450°F (232°C).
  2. In a small bowl, whisk together 2 tablespoons olive oil and 1 clove minced garlic. Let stand for 5-10 minutes to allow flavors to meld.
  3. Brush pizza crust (one 12-inch crust) with garlic oil. Evenly distribute 2 cups of arugula over the crust. Crumble 4 ounces of goat cheese over the arugula, followed by 1/2 cup of roasted walnut halves.
  4. Bake for 12-14 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbly.
  5. Remove from oven and drizzle 1-1.5 tablespoons of balsamic vinegar over the pizza.
  6. Let cool slightly, slice, and serve immediately. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

7g

Fat

36g

Carbs

1g