Leafy Green | Vegan Vegetarian Gluten Free Low Calorie Low Carb

Baby Rocket

Eruca vesicaria subsp. sativa Allergen-Free
Baby Rocket

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine Mediterranean
  • Seasonality Spring, Fall, Year-Round
  • Source Rocket plant

The Forktionary Angle

"Beyond salads, the peppery bite of baby rocket makes it an excellent foil for rich cheeses and roasted meats, offering a surprising flavor contrast."

Definition

Young, tender leaves of the arugula plant, known for their peppery, slightly bitter flavor and delicate texture.

Sensory Profile

TastePeppery, Pungent, Slightly Bitter, Nutty
TextureTender, Crisp, Delicate
AromaPungent, Earthy, Slightly Sulfur
AcidityLow

Technical Metrics

Nutrient Density

High in Vitamin K and nitrates, supporting bone health and blood flow.

Peak Season

Spring and Fall for optimal tenderness and flavor.

Storage Tip

Store unwashed in a loose bag in the crisper drawer for up to 3-5 days.

Nutrition Facts

Per 30g (1 cup)
Calories25 kcal
Total Fat0.7 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein2.6 g
Total Carbohydrate3.7 g
Dietary Fiber1.6 g
Total Sugars1.6 g
Calcium160 mg
Iron1.5 mg
Potassium369 mg

Chef’s Secret

To enhance its flavor and keep it from wilting too quickly in salads, dress baby rocket just before serving.

Substitutions

Best Match

Watercress

1:1

Closest match for peppery bite and delicate texture in salads or garnishes.

Spinach

1:1

Milder flavor, but good for similar texture and green color in cooked dishes or salads.

Endive

1:1

Offers bitterness and crisp texture for salads, but lacks the specific peppery note.

Radish Greens

1:1

Stronger peppery taste, good if you want more punch, can be slightly tougher.

Buying Guide

Look for vibrant green, crisp leaves without yellowing or wilting.

Flavor Pairings

Lemon Parmesan Olive Oil Balsamic Vinegar Prosciutto Strawberries Walnuts.