Condiment, Dressing | Vegan Gluten Free Low Calorie

Balsamic Vinaigrette Salad Dressing

N/A (Compound) Allergen-Free
Balsamic Vinaigrette Salad Dressing

Sourcing & Taxonomy

  • Family N/A (Compound)
  • Primary Cuisine Italian, Mediterranean
  • Seasonality Year-Round
  • Source Grapes, Olives

The Forktionary Angle

"A simple yet sophisticated dressing that elevates everything from greens to grilled meats with its sweet and tart complexity."

Definition

A tangy, sweet, and savory salad dressing made from balsamic vinegar, olive oil, and various seasonings.

Sensory Profile

TasteTart, Sweet, Tangy, Savory
TextureViscous, Smooth
AromaFruity, Acidic, Pungent
AcidityHigh

Technical Metrics

Common Usage

Salad Dressing, Marinade

Shelf Life (Opened)

1-3 months (refrigerated)

Vinegar Content

Often 30-50%

Nutrition Facts

Per 30ml (2 tbsp)
Calories120 kcal
Total Fat12 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate6 g
Dietary Fiber0 g
Total Sugars5 g
Calcium10 mg
Iron0.1 mg
Potassium20 mg

Chef’s Secret

For homemade vinaigrette, emulsify slowly by drizzling oil into vinegar while whisking to create a stable dressing.

Substitutions

Best Match

Red Wine Vinaigrette

1:1

Good all-purpose substitute, offers similar tang and acidity.

Lemon-Herb Vinaigrette

1:1

Brighter, more herbaceous, good for lighter salads.

Italian Dressing

1:1

Similar oil-and-vinegar base, often with more herbs and spices.

Olive Oil & Balsamic Vinegar

1:1 (mixed)

DIY option for simple dressings, allows customization.

Buying Guide

Check ingredient lists for quality oils and vinegars. Look for 'extra virgin olive oil' if desired.

Flavor Pairings

Green Salads Roasted Vegetables Marinades Grilled Chicken Caprese Salad