Balsamic Chicken And Fresh Mozzarella Recipe

Ingredients for Balsamic Chicken And Fresh Mozzarella

• Boneless Skinless Chicken Breast Halves
• Balsamic Vinaigrette
• Tomatoes
• Fresh Mozzarella Cheese
• Fresh Basil Leaf
• 1/2 cup balsamic vinegar
• Salt & Freshly Ground Black Pepper

How to Make Balsamic Chicken And Fresh Mozzarella

1. In a shallow dish or large resealable bag, combine chicken breasts with balsamic marinade (recipe below).
2. Marinate in the refrigerator for at least 12 hours, or up to 24 hours for maximum flavor.
3. Remove chicken from marinade; discard marinade.
4. Heat a large skillet over medium-low heat. Add 1 tablespoon of olive oil.
5. Add chicken breasts to the skillet and cook for 15-20 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear.
6. While chicken cooks, prepare the topping: Slice fresh mozzarella (amount depends on the number of chicken breasts).
7. Arrange cooked chicken on a serving platter.
8. Top each chicken breast with a slice of fresh mozzarella, a basil leaf, and a slice of tomato.
9. Drizzle generously with balsamic glaze and season with salt and freshly ground black pepper to taste.
10. Serve immediately and enjoy!