Ingredients for Balsamic Chicken And Fresh Mozzarella
- 4 boneless, skinless chicken breast halves
- 1/4 cup balsamic vinaigrette dressing
- 1-2 medium tomatoes, sliced
- 4 ounces fresh mozzarella cheese, sliced
- 8-10 fresh basil leaves
- balsamic glaze
- salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
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How to Make Balsamic Chicken And Fresh Mozzarella
- In a shallow dish or large resealable bag, combine chicken breasts with balsamic marinade (recipe below).
- Marinate in the refrigerator for at least 12 hours, or up to 24 hours for maximum flavor.
- Remove chicken from marinade; discard marinade.
- Heat a large skillet over medium-low heat. Add 1 tablespoon of olive oil.
- Add chicken breasts to the skillet and cook for 15-20 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear.
- While chicken cooks, prepare the topping: Slice fresh mozzarella (amount depends on the number of chicken breasts).
- Arrange cooked chicken on a serving platter.
- Top each chicken breast with a slice of fresh mozzarella, a basil leaf, and a slice of tomato.
- Drizzle generously with balsamic glaze and season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
61g
Carbs
0g
