Forktionary

Beef Short Rib

Bos taurus Meat, Beef

Beef Short Rib Meat, Beef

At a Glance

  • Category Meat, Beef

The Forktionary Angle

"The ultimate cut for deeply flavorful, fall-off-the-bone tenderness achieved through patient, low-and-slow cooking."

Definition

A cut of beef from the chuck, brisket, plate, or rib area, prized for its rich marbling, intense beefy flavor, and tenderness when slow-cooked.

Science: Collagen breakdown (tenderness) Occurs above 160°F (71°C) during slow cooking
Storage: Refrigerated shelf life (raw) 3-5 days
Usage: Braising method 95%

Flavor Profile

The primary flavor notes for Beef Short Rib are:

Rich Beefy Savory Umami Fatty

Chef’s Secret

Sear short ribs aggressively until deeply browned on all sides before braising. This creates a flavorful crust that significantly contributes to the sauce's depth.

Best Substitutes

Oxtail

Ratio 1:1

Chuck roast

Ratio 1:1

Buying Guide

Look for good marbling and bone-in for maximum flavor. Ensure the meat has a deep red color.

Culinary Pairings

Red Wine Root Vegetables Mashed Potatoes Polenta Bay Leaves Thyme

Recipes Using Beef Short Rib

Beer Braised Short Ribs image 112
American Cuisine Main Dish Technique

Beer Braised Short Ribs

Fall-off-the-bone tender short ribs braised in a rich and flavorful beer sauce! This recipe is a keeper – perfectly balanced sweet and savory notes will make it a new family favorite. Get ready for an unforgettable culinary experience.

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Asian Style Short Ribs Crockpot image
Equipment Meat Crock Pot Slow Cooker Course

Asian Style Short Ribs Crockpot

Fall-off-the-bone tender short ribs simmered to perfection in your slow cooker with a sweet and savory Asian-inspired sauce. This easy recipe, adapted from Prevention magazine (December 2011), is perfect for a weeknight meal or a special occasion. Get ready for melt-in-your-mouth deliciousness!

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Best Old Fashioned Burgers image 115
Meat Course Beef Meat

Best Old Fashioned Burgers

Experience the ultimate juicy burger! This recipe uses freshly ground beef for maximum flavor. Learn the secret to perfectly textured patties and savor the taste of a truly old-fashioned burger. Get ready for a flavor explosion!

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Crock Pot Short Ribs And Cabbage Stew image
Occasion Stews Onions Equipment

Crock Pot Short Ribs And Cabbage Stew

Fall-apart tender short ribs simmered in a rich and flavorful cabbage stew! This un-thickened stew boasts sweet and spicy notes, a delightful twist on a classic comfort food. A nostalgic touch: try mashing your potatoes directly into the sauce for a creamy, childhood-inspired texture. Perfect for a cozy weeknight dinner or a special occasion.

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Short Ribs Barefoot Contessa Style image
Main Ingredient 4 Hours Or Less Time To Make Main Ingredient

Short Ribs Barefoot Contessa Style

Indulge in these melt-in-your-mouth short ribs, inspired by Ina Garten's Barefoot Contessa! This recipe delivers rich, deeply flavorful short ribs with a perfectly caramelized exterior. Prepared the day before, the flavors intensify, making this a perfect make-ahead dish for effortless entertaining. The pan-searing step adds an extra layer of deliciousness, creating a stunning caramelization. Enjoy the tender, fall-off-the-bone meat alongside perfectly softened vegetables. This recipe uses convenient tube tomato paste for easy measurement and lasting freshness. A showstopper for any occasion!

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Asian Short Ribs With Carrots And Rice image 113
Main Dish Beef Dietary Low In Something

Asian Short Ribs With Carrots And Rice

Fall-apart tender Asian short ribs braised in a rich, savory sauce with sweet carrots and fluffy rice. This easy recipe delivers incredible flavor in just over 2 hours! A perfect weeknight meal or impressive dinner party dish. Stew meat can be substituted for short ribs if needed.

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