Asian Short Ribs With Carrots And Rice Recipe

Fall-apart tender Asian short ribs braised in a rich, savory sauce with sweet carrots and fluffy rice. This easy recipe delivers incredible flavor in just over 2 hours! A perfect weeknight meal or impressive dinner party dish. Stew meat can be substituted for short ribs if needed.

Prep Time 20 mins

Cook Time 140 mins

Calories 1017.5 kcal

Protein 62g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Short Ribs With Carrots And Rice

2 tablespoons canola oil
1 large onion, chopped
2 cloves garlic, minced
2 lbs boneless beef short ribs
1 (28 ounce) can crushed tomatoes
1/4 cup dry sherry
1/4 cup plum sauce
2 tablespoons hoisin sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon hot red pepper flakes
1 lb carrots, peeled and sliced
1 tablespoon sesame seeds
hot cooked rice, for serving

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How to Make Asian Short Ribs With Carrots And Rice

Heat 1 tablespoon of oil in a large Dutch oven over medium heat.
Add 1 large onion, chopped, and 2 cloves garlic, minced, and sauté until softened, about 10 minutes.
Remove onions and garlic from the pan. Add 1 tablespoon of oil to the Dutch oven.
Brown 2 lbs of short ribs (or stew meat) in two batches, ensuring not to overcrowd the pan. Remove from the Dutch oven.
Return the onions and garlic to the Dutch oven. Add 1 (28 ounce) can crushed tomatoes, 1/4 cup dry sherry, 1/4 cup plum sauce, 2 tablespoons hoisin sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
Bring the sauce to a simmer and cook for 10 minutes.
Add the browned short ribs to the sauce. Cover and simmer for 1 hour, stirring occasionally.
Uncover and continue to simmer for 30 minutes, or until the short ribs are extremely tender.
While the short ribs simmer, prepare the carrots: Bring 2 cups of water to a boil in a saucepan. Add 1 pound carrots, peeled and sliced, and cook for 5 minutes.
Drain the carrots and rinse with cold water to stop the cooking process.
Add the carrots to the short ribs during the last 15 minutes of cooking time.
Sprinkle with 1 tablespoon sesame seeds before serving. Serve the short ribs and sauce over hot cooked rice.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

24g

Fat

151g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Chinese

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Asian Dietary Low Sodium Low Carb Low In Something Meat 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Asian Short Ribs With Carrots And Rice?

Asian Short Ribs With Carrots And Rice takes about 160 minutes from start to finish — roughly 20 minutes to prepare and 140 minutes to cook.

How many calories are in Asian Short Ribs With Carrots And Rice?

Asian Short Ribs With Carrots And Rice has approximately 1017.5 calories per serving, with about 62 g protein, 14 g carbohydrates and 114 g fat.

What ingredients do I need for Asian Short Ribs With Carrots And Rice?

The key ingredients for Asian Short Ribs With Carrots And Rice are Canola Oil, Onion, Garlic Cloves, Boneless Beef Short Ribs, Diced Tomatoes, Dry Sherry. See the full list with measurements above.