Forktionary

Asian Short Ribs With Carrots And Rice Recipe

Fall-apart tender Asian short ribs braised in a rich, savory sauce with sweet carrots and fluffy rice. This easy recipe delivers incredible flavor in just over 2 hours! A perfect weeknight meal or impressive dinner party dish. Stew meat can be substituted for short ribs if needed.

Prep Time 20 mins
Cook Time 140 mins
Calories 1017.5 kcal
Protein 62g
Rating 4.8 (4 Reviews)
Asian Short Ribs With Carrots And Rice 134

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Short Ribs With Carrots And Rice

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How to Make Asian Short Ribs With Carrots And Rice

  1. Heat 1 tablespoon of oil in a large Dutch oven over medium heat.
  2. Add 1 large onion, chopped, and 2 cloves garlic, minced, and sauté until softened, about 10 minutes.
  3. Remove onions and garlic from the pan. Add 1 tablespoon of oil to the Dutch oven.
  4. Brown 2 lbs of short ribs (or stew meat) in two batches, ensuring not to overcrowd the pan. Remove from the Dutch oven.
  5. Return the onions and garlic to the Dutch oven. Add 1 (28 ounce) can crushed tomatoes, 1/4 cup dry sherry, 1/4 cup plum sauce, 2 tablespoons hoisin sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
  6. Bring the sauce to a simmer and cook for 10 minutes.
  7. Add the browned short ribs to the sauce. Cover and simmer for 1 hour, stirring occasionally.
  8. Uncover and continue to simmer for 30 minutes, or until the short ribs are extremely tender.
  9. While the short ribs simmer, prepare the carrots: Bring 2 cups of water to a boil in a saucepan. Add 1 pound carrots, peeled and sliced, and cook for 5 minutes.
  10. Drain the carrots and rinse with cold water to stop the cooking process.
  11. Add the carrots to the short ribs during the last 15 minutes of cooking time.
  12. Sprinkle with 1 tablespoon sesame seeds before serving. Serve the short ribs and sauce over hot cooked rice.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

24g

Fat

151g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Chinese

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Asian Dietary Low Sodium Low Carb Low In Something Meat 4 Hours Or Less