The Forktionary Angle
"The versatile comfort food that bridges breakfast, lunch, and dinner with its tender, buttery layers."
Definition
Quick breads, typically made with flour, fat, and leavening, that are soft, flaky, and often served with meals or as a base for sandwiches.
Flavor Profile
The primary flavor notes for Biscuits are:
Chef’s Secret
For extra flaky biscuits, grate frozen butter into the dry ingredients and work quickly to keep it cold, creating steam pockets during baking.
Best Substitutes
Scones
Buying Guide
Look for golden-brown tops and light, airy texture if buying pre-made. For mixes, check freshness date.