Ingredients for Barbecue Muffins
- 1 lb ground beef
- 1 medium onion, chopped
- 1/2 cup packed brown sugar
- 1/4 cup yellow mustard
- 2 tablespoons white vinegar
- 1/2 cup ketchup
- 1 tablespoon chili powder
- 1 (12 ounce) can refrigerated biscuits
- 1 cup shredded cheddar cheese
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How to Make Barbecue Muffins
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped), 1/2 cup packed brown sugar, 1/4 cup yellow mustard, 2 tablespoons white vinegar, 1/2 cup ketchup, and 1 tablespoon chili powder to the skillet. Stir to combine.
- Reduce heat to low and simmer the beef mixture for 10-15 minutes, allowing flavors to meld.
- While the beef simmers, prepare your biscuits according to package directions. Once cooked, gently flatten each biscuit into a 1/4-inch thick disk.
- Grease a 12-cup muffin tin. Place one flattened biscuit into each muffin cup.
- Spoon 2-3 tablespoons of the beef mixture into the center of each biscuit.
- Top each muffin with 1 tablespoon of shredded cheddar cheese.
- Bake at 375°F (190°C) for 18-20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
44g
Fat
29g
Carbs
12g
