30 Minute Beef Pot Pie For 2 Recipe

Ingredients for 30 Minute Beef Pot Pie For 2

• Stew Meat
• Chicken Broth
• 1 tablespoon olive oil
• 1 tablespoon margarine
• Carrot
• Onion
• 1/2 cup diced potatoes
• 2 tablespoons all-purpose flour
• 2 refrigerated biscuits
• Salt And Pepper

How to Make 30 Minute Beef Pot Pie For 2

1. Preheat oven according to biscuit package directions.
2. While oven preheats, place beef broth in a saucepan and bring to a boil over medium-high heat.
3. Add cubed beef stew meat to the boiling broth. Reduce heat to low, season with salt and pepper, and simmer for 10 minutes, or until beef is almost tender.
4. Meanwhile, heat olive oil and margarine in a medium skillet over medium heat.
5. Add chopped carrots, onions, and diced potatoes to the skillet. Cook until vegetables are tender, about 5-7 minutes, stirring occasionally.
6. Stir in flour until well blended and cook for 1 minute, stirring constantly.
7. Gradually whisk in the beef and broth mixture into the vegetable mixture. Cook until thickened, about 2-3 minutes.
8. Bake biscuits according to package directions.
9. Pour the beef and vegetable mixture into an oven-safe dish.
10. Top with baked biscuits and serve immediately.