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30 Minute Beef Pot Pie For 2 Recipe

Craving a comforting and flavorful beef pot pie but short on time? This 30-minute recipe, inspired by Food Network magic, delivers a delicious, restaurant-quality meal in a flash! Tender beef stew meat simmers in a rich gravy with carrots, potatoes, and onions, all topped with flaky biscuits. Perfect for a weeknight dinner or a cozy weekend treat.

Prep Time 15 mins
Cook Time 30 mins
Calories 1143.9 kcal
Protein 81g
Rating 4.9 (10 Reviews)
30 Minute Beef Pot Pie For 2 83

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 30 Minute Beef Pot Pie For 2

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How to Make 30 Minute Beef Pot Pie For 2

  1. Preheat oven according to biscuit package directions.
  2. While oven preheats, place beef broth in a saucepan and bring to a boil over medium-high heat.
  3. Add cubed beef stew meat to the boiling broth. Reduce heat to low, season with salt and pepper, and simmer for 10 minutes, or until beef is almost tender.
  4. Meanwhile, heat olive oil and margarine in a medium skillet over medium heat.
  5. Add chopped carrots, onions, and diced potatoes to the skillet. Cook until vegetables are tender, about 5-7 minutes, stirring occasionally.
  6. Stir in flour until well blended and cook for 1 minute, stirring constantly.
  7. Gradually whisk in the beef and broth mixture into the vegetable mixture. Cook until thickened, about 2-3 minutes.
  8. Bake biscuits according to package directions.
  9. Pour the beef and vegetable mixture into an oven-safe dish.
  10. Top with baked biscuits and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

34g

Fat

88g

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Savory Pies Main Dish Beef Vegetables Oven Easy Beginner Cook Stove Top Dietary One Dish Meal Inexpensive Meat Carrots Onions Equipment Number Of Servings Presentation Served Hot