Bacon Egg And Cheese Biscuit Recipe

Say goodbye to tiny, overpriced frozen breakfast sandwiches! This recipe makes six HUGE, customizable Bacon, Egg & Cheese Biscuit sandwiches that are perfect for meal prepping. Bake the biscuits and eggs together for ultimate convenience. Freeze for grab-and-go breakfasts – simply defrost, microwave, and enjoy! Easily double the recipe for a dozen.

Prep Time 20 mins

Cook Time 27 mins

Calories 341.6 kcal

Protein 33g

Rating Be the first

229

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Egg And Cheese Biscuit

6 (2 ounce) refrigerated biscuits
6 slices canadian bacon
6 large eggs
2 tablespoons milk
salt to taste
pepper to taste
1/2 cup shredded cheddar cheese
non-stick cooking spray

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How to Make Bacon Egg And Cheese Biscuit

Preheat oven to 425°F (220°C).
Spray a 6-cup muffin tin with non-stick cooking spray.
In a medium bowl, whisk together 6 large eggs and 2 tablespoons milk.
Season with salt and pepper to taste.
Evenly divide the egg mixture among the muffin tin cups.
Bake for 8-10 minutes, or until eggs are set.
Immediately sprinkle with 1/2 cup shredded cheddar cheese (or your favorite cheese).
Remove from oven and let cool completely in the muffin tin.
While eggs cool, split the 6 biscuits in half.
Place 1 slice of Canadian bacon on each biscuit bottom.
Once the eggs are cool, place one egg on top of each slice of bacon.
Top with the remaining biscuit halves.
Wrap each sandwich individually in foil and freeze until ready to enjoy.
To reheat: Remove from freezer and place in the refrigerator overnight. In the morning, remove foil, wrap in a paper towel, and microwave at 70% power for 1-2 minutes, turning halfway through. Microwave times may vary.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

28g

Carbs

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Frequently Asked Questions

How long does it take to make Bacon Egg And Cheese Biscuit?

Bacon Egg And Cheese Biscuit takes about 47 minutes from start to finish — roughly 20 minutes to prepare and 27 minutes to cook.

How many calories are in Bacon Egg And Cheese Biscuit?

Bacon Egg And Cheese Biscuit has approximately 341.6 calories per serving, with about 33 g protein, 9 g carbohydrates and 27 g fat.

What ingredients do I need for Bacon Egg And Cheese Biscuit?

The key ingredients for Bacon Egg And Cheese Biscuit are Biscuits, Canadian Bacon, Eggs, Milk, Salt, Pepper. See the full list with measurements above.