Forktionary

Blood Orange

Citrus × sinensis 'Blood Orange Group' Fruit, Citrus

Blood Orange Fruit, Citrus

At a Glance

  • Category Fruit, Citrus

The Forktionary Angle

"The dramatic citrus with a berry-kissed blush."

Definition

A variety of orange characterized by its deep red, almost maroon flesh, due to the presence of anthocyanins, offering a distinct berry-like flavor.

Key Pigment Anthocyanins
Peak Season Winter to early Spring (Dec-May)
Versatile Use Juice, Salads, Desserts.

Flavor Profile

The primary flavor notes for Blood Orange are:

Sweet-Tart Berry Floral Tangy

Chef’s Secret

To maximize juice extraction, roll the blood orange firmly on a counter before slicing and juicing. Warm it slightly in the microwave for 10-15 seconds for even more yield.

Best Substitutes

Navel Orange

less color/berry notes
Ratio 1:1

Cara Cara Orange

pink flesh, sweeter
Ratio 1:1

Buying Guide

Look for firm, heavy fruits with unblemished skin. A slight red blush on the peel indicates ripeness.

Culinary Pairings

Fennel Arugula Duck Pork Gin Vodka Rosemary

Recipes Using Blood Orange

Arugula Blood Orange And Bleu Cheese Salad image 133
Citrus Dietary Salads Time To Make

Arugula Blood Orange And Bleu Cheese Salad

This vibrant salad bursts with flavor! Made with juicy blood oranges (if you're lucky enough to have a tree, even better!), peppery arugula, and creamy bleu cheese, this recipe is surprisingly simple and ready in minutes. Inspired by Bon Appetit, this is a perfect light lunch, side dish, or starter.

See Complete Recipe