The Forktionary Angle
"The Art of Infusion"
Definition
The liquid beverage resulting from steeping Camellia sinensis leaves in hot water, typically consumed hot or cold, with diverse flavor profiles based on tea type.
Flavor Profile
The primary flavor notes for Brewed Tea are:
Chef’s Secret
Reduce strong brewed black tea into a concentrated syrup to use as a unique, earthy sweetener or glaze for desserts and savory dishes.
Best Substitutes
Coffee
Herbal Infusion
Flavored Water
Buying Guide
N/A (this is the prepared form, not raw ingredient). Focus on quality of initial tea leaves.