Artichoke Hearts Wrapped In Bacon Recipe

A decadent and easy appetizer featuring juicy artichoke hearts wrapped in crispy bacon. This recipe, inspired by Dr. and Mrs. Atkins' quick and easy cookbook, is perfect for a low-carb diet or any occasion where you want a delicious and satisfying bite.

Prep Time 5 mins
Cook Time 13 mins
Calories 353.9 kcal
Protein 26g
Rating 4.6 (5 Reviews)
Artichoke Hearts Wrapped In Bacon 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Hearts Wrapped In Bacon

  • 1 (12 ounce) package bacon, preferably thin sliced
  • 1 (14 ounce) can artichoke hearts, drained and rinsed
  • toothpicks (for securing)

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How to Make Artichoke Hearts Wrapped In Bacon

  1. Preheat your broiler to high.
  2. Cut the bacon slices in half. Arrange them on a baking sheet lined with parchment paper.
  3. Broil the bacon for 3-4 minutes, or until slightly crispy but not yet fully cooked. Watch carefully to prevent burning.
  4. Remove the bacon from the broiler and let cool slightly until easy to handle.
  5. Wrap each artichoke heart with a piece of bacon, tucking the broiled side inward to create a neat package. Secure with a toothpick.
  6. Place the wrapped artichoke hearts on the baking sheet.
  7. Broil for another 4-5 minutes, or until the bacon is golden brown and crisp, and the artichoke hearts are heated through. Keep a close eye to avoid burning.
  8. Remove from broiler, let cool slightly, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

0g

Fat

42g

Carbs

7g