Ingredients for Artichoke Hearts Wrapped In Bacon
- 1 (12 ounce) package bacon, preferably thin sliced
- 1 (14 ounce) can artichoke hearts, drained and rinsed
- toothpicks (for securing)
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How to Make Artichoke Hearts Wrapped In Bacon
- Preheat your broiler to high.
- Cut the bacon slices in half. Arrange them on a baking sheet lined with parchment paper.
- Broil the bacon for 3-4 minutes, or until slightly crispy but not yet fully cooked. Watch carefully to prevent burning.
- Remove the bacon from the broiler and let cool slightly until easy to handle.
- Wrap each artichoke heart with a piece of bacon, tucking the broiled side inward to create a neat package. Secure with a toothpick.
- Place the wrapped artichoke hearts on the baking sheet.
- Broil for another 4-5 minutes, or until the bacon is golden brown and crisp, and the artichoke hearts are heated through. Keep a close eye to avoid burning.
- Remove from broiler, let cool slightly, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
0g
Fat
42g
Carbs
7g