Ingredients for Artichoke Hearts Wrapped In Bacon
- 6 slices bacon
- Artichokes
How to Make Artichoke Hearts Wrapped In Bacon
- Preheat your broiler to high.
- Cut the bacon slices in half. Arrange them on a baking sheet lined with parchment paper.
- Broil the bacon for 3-4 minutes, or until slightly crispy but not yet fully cooked. Watch carefully to prevent burning.
- Remove the bacon from the broiler and let cool slightly until easy to handle.
- Wrap each artichoke heart with a piece of bacon, tucking the broiled side inward to create a neat package. Secure with a toothpick.
- Place the wrapped artichoke hearts on the baking sheet.
- Broil for another 4-5 minutes, or until the bacon is golden brown and crisp, and the artichoke hearts are heated through. Keep a close eye to avoid burning.
- Remove from broiler, let cool slightly, and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
0g
Fat
42g
Carbs
7g