Banana Milk Shake Recipe

Cool off on a hot day with this creamy, dreamy Banana Milkshake! This refreshing treat is quick, easy, and perfect for a delicious and healthy snack or dessert. Made with ripe bananas, ice, and milk, it's the ultimate summer beverage.

Prep Time 5 mins
Cook Time 7 mins
Calories 179.3 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Banana Milk Shake 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Milk Shake

  • 1 cup milk (any kind)
  • 1 ripe banana
  • 2 tablespoons sugar (or to taste)
  • 1 to 1 1/2 cups ice

How to Make Banana Milk Shake

  1. Peel and slice one ripe banana.
  2. Add the sliced banana and 1 cup of milk to a blender.
  3. Blend until completely smooth.
  4. Add 1 to 1 1/2 cups of ice.
  5. Blend again until the ice is finely crushed and the milkshake is thick and frosty.
  6. With the blender running, gradually add 2 tablespoons of sugar (or to taste).
  7. Pour into a glass and enjoy immediately!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

79g

Fat

14g

Carbs

10g