The Forktionary Angle
"A versatile, naturally derived sweetener with a unique malty sweetness, perfect for both binding and sweetening."
Definition
A natural sweetener derived from brown rice, known for its mild, butterscotch-like flavor and less intense sweetness than refined sugar.
Flavor Profile
The primary flavor notes for Brown Rice Syrup are:
Chef’s Secret
When measuring brown rice syrup, lightly oil your measuring cup first to allow the thick syrup to slide out easily without sticking.
Best Substitutes
Maple Syrup
Agave Nectar
Corn Syrup
Buying Guide
Opt for organic, non-GMO brands. Check for additives, as some may contain other sweeteners.