Bakes Beans Brilliant Vegan Recipe

Craving a hearty, flavorful, and completely vegan baked beans recipe? Look no further! This easy-to-make recipe, adapted from How It All Vegan, delivers a less-sweet, tomato-forward baked bean experience that's perfect for a satisfying weeknight meal. Using pre-soaked or canned beans, this recipe is surprisingly quick (prep/cook time excludes soaking/boiling). Serve with a fresh salad and crusty bread for a complete and delicious meal for 2-4 people. Get ready to experience baked beans like never before!

Prep Time 20 mins
Cook Time 70 mins
Calories 272.7 kcal
Protein 27g
Rating 4.6 (5 Reviews)
Bakes Beans Brilliant Vegan 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bakes Beans Brilliant Vegan

  • Navy Beans
  • Vegetable Broth
  • 2 tablespoons molasses
  • 1 tablespoon brown sugar
  • 2 tablespoons tomato paste
  • 1 medium yellow onion, chopped
  • Garlic Cloves
  • Braggs Liquid Aminos
  • Dry Mustard
  • Cumin
  • Paprika
  • Cheese

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How to Make Bakes Beans Brilliant Vegan

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe pot or Dutch oven, sauté the onion in olive oil until softened (about 5 minutes).
  3. Add the garlic and cook for another minute until fragrant.
  4. Stir in the cooked beans, tomato paste, diced tomatoes, molasses, brown sugar, vegetable broth, mustard, and salt and pepper.
  5. Bring to a simmer on the stovetop.
  6. Transfer the pot to the preheated oven and bake for 60 minutes, or until the sauce has thickened and the flavors have melded.
  7. If the beans are too thick add a little more broth.
  8. Taste and adjust seasoning as needed.
  9. Serve hot, garnished with fresh parsley or green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

59g

Fat

1g

Carbs

17g

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