Ingredients for Bbq Beans And Sausage Crock Pot
- Great Northern Beans
- Black Beans
- Onion
- 1 cup Barbecue Sauce
- 1/2 cup Brown Sugar
- Ground Mustard
- 2 tablespoons Worcestershire Sauce
- Chili Powder
- 1 pound Smoked Sausage
- 1 (15-ounce) can Kidney Beans
- 1 (15-ounce) can Pinto Beans
- 1 (15-ounce) can Baked Beans
- 1 tablespoon Dijon Mustard
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Garlic Powder
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How to Make Bbq Beans And Sausage Crock Pot
- Spray your slow cooker with cooking spray.
- In a large bowl, combine 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 (15-ounce) can of baked beans, 1 cup of your favorite BBQ sauce, 1/2 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, 1 teaspoon of smoked paprika, and 1/2 teaspoon of garlic powder.
- Pour the bean mixture into the slow cooker.
- Arrange 1 pound of your favorite BBQ sausage (Italian sausage, kielbasa, or andouille work well) on top of the bean mixture.
- Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until the sausage is cooked through and the beans are tender.
- Serve hot, optionally garnished with chopped green onions or a sprinkle of your favorite BBQ rub.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
88g
Fat
37g
Carbs
25g
