The Forktionary Angle
"The Dairy-Free Butter Illusion"
Definition
A concentrated liquid flavoring that mimics the taste and aroma of butter, often used in baking or cooking where real butter isn't feasible.
Common Component
Diacetyl (naturally found in butter).
Shelf Life
Up to 2 years sealed.
Usage Rate
Highly concentrated; use sparingly.
Flavor Profile
The primary flavor notes for Butter Flavor Extract are:
Rich
Creamy
Sweet (artificial butter notes)
Chef’s Secret
A tiny dash in savory sauces, even those with real butter, can amplify the 'buttery' depth without adding extra fat or dairy.
Best Substitutes
Vanilla Extract
for aroma, , but changes flavor profile
Ratio 1:1
Vegan Butter
for actual fat
Ratio 1:1
Buying Guide
Look for food-grade extracts from reputable brands. Check for natural" vs. "artificial" depending on preference."
