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Apple Milk Drink Sharbat Recipe

Experience the refreshing taste of Morocco with this easy-to-make Apple Milk Drink Sharbat! This creamy, subtly sweet beverage blends the crispness of apples with the delicate aroma of rose water, creating a delightfully unique and thirst-quenching treat. Perfect for a hot day or a special occasion, this recipe is ready in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 299.6 kcal
Protein 16g
Rating 4.3 (24 Reviews)
Apple Milk Drink Sharbat

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Milk Drink Sharbat

  • Red Apples
  • 2 tablespoons sugar (adjust to taste)
  • 1 teaspoon rose water
  • 1/2 cup milk (dairy or non-dairy)
  • Ice

How to Make Apple Milk Drink Sharbat

  1. Peel and cube 2 medium apples.
  2. In a blender, combine the cubed apples, 1/2 cup milk (dairy or non-dairy), 2 tablespoons sugar (adjust to taste), and 1 teaspoon rose water.
  3. Blend on high speed for 15-20 seconds, or until smooth.
  4. Pour into glasses filled with ice. Garnish with a sprinkle of cinnamon or a few apple slices (optional).
  5. Serve immediately and enjoy your refreshing Moroccan drink!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

125g

Fat

28g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Beverages Eggs Dairy Fruit African Moroccan Smoothies Food Processor Blender Apples Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold