Ingredients for Apple Milk Drink Sharbat
- Red Apples
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon rose water
- 1/2 cup milk (dairy or non-dairy)
- Ice
How to Make Apple Milk Drink Sharbat
- Peel and cube 2 medium apples.
- In a blender, combine the cubed apples, 1/2 cup milk (dairy or non-dairy), 2 tablespoons sugar (adjust to taste), and 1 teaspoon rose water.
- Blend on high speed for 15-20 seconds, or until smooth.
- Pour into glasses filled with ice. Garnish with a sprinkle of cinnamon or a few apple slices (optional).
- Serve immediately and enjoy your refreshing Moroccan drink!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
125g
Fat
28g
Carbs
16g