Ingredients for Apple Milk Drink Sharbat
- Red Apples
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon rose water
- 1/2 cup milk (dairy or non-dairy)
- Ice
How to Make Apple Milk Drink Sharbat
- Peel and cube 2 medium apples.
- In a blender, combine the cubed apples, 1/2 cup milk (dairy or non-dairy), 2 tablespoons sugar (adjust to taste), and 1 teaspoon rose water.
- Blend on high speed for 15-20 seconds, or until smooth.
- Pour into glasses filled with ice. Garnish with a sprinkle of cinnamon or a few apple slices (optional).
- Serve immediately and enjoy your refreshing Moroccan drink!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
125g
Fat
28g
Carbs
16g