Apple Milk Drink Sharbat Recipe

Experience the refreshing taste of Morocco with this easy-to-make Apple Milk Drink Sharbat! This creamy, subtly sweet beverage blends the crispness of apples with the delicate aroma of rose water, creating a delightfully unique and thirst-quenching treat. Perfect for a hot day or a special occasion, this recipe is ready in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 299.6 kcal
Protein 16g
Rating Be the first
Apple Milk Drink Sharbat 271

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Milk Drink Sharbat

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How to Make Apple Milk Drink Sharbat

  1. Peel and cube 2 medium apples.
  2. In a blender, combine the cubed apples, 1/2 cup milk (dairy or non-dairy), 2 tablespoons sugar (adjust to taste), and 1 teaspoon rose water.
  3. Blend on high speed for 15-20 seconds, or until smooth.
  4. Pour into glasses filled with ice. Garnish with a sprinkle of cinnamon or a few apple slices (optional).
  5. Serve immediately and enjoy your refreshing Moroccan drink!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

125g

Fat

28g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Apple Milk Drink Sharbat?

Apple Milk Drink Sharbat takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Apple Milk Drink Sharbat?

Apple Milk Drink Sharbat has approximately 299.6 calories per serving, with about 16 g protein, 16 g carbohydrates and 14 g fat.

What ingredients do I need for Apple Milk Drink Sharbat?

The key ingredients for Apple Milk Drink Sharbat are Red Apples, Sugar, Rose Water, Milk, Ice, 1/4 teaspoon cinnamon, optional, for garnish. See the full list with measurements above.

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