Apple Milk Drink Sharbat Recipe

Experience the refreshing taste of Morocco with this easy-to-make Apple Milk Drink Sharbat! This creamy, subtly sweet beverage blends the crispness of apples with the delicate aroma of rose water, creating a delightfully unique and thirst-quenching treat. Perfect for a hot day or a special occasion, this recipe is ready in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 299.6 kcal
Protein 16g
Rating 4.3 (24 Reviews)
Apple Milk Drink Sharbat 54

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Milk Drink Sharbat

  • Red Apples
  • 2 tablespoons sugar (adjust to taste)
  • 1 teaspoon rose water
  • 1/2 cup milk (dairy or non-dairy)
  • Ice

How to Make Apple Milk Drink Sharbat

  1. Peel and cube 2 medium apples.
  2. In a blender, combine the cubed apples, 1/2 cup milk (dairy or non-dairy), 2 tablespoons sugar (adjust to taste), and 1 teaspoon rose water.
  3. Blend on high speed for 15-20 seconds, or until smooth.
  4. Pour into glasses filled with ice. Garnish with a sprinkle of cinnamon or a few apple slices (optional).
  5. Serve immediately and enjoy your refreshing Moroccan drink!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

125g

Fat

28g

Carbs

16g