What Is Capicola Ham?
A traditional Italian dry-cured pork cold cut, made from the muscle running from the neck to the fourth or fifth rib of the pork shoulder.
What Does Capicola Ham Taste Like?
Capicola Ham has a salty, savory, umami, spicy (if spiced), fatty, meaty taste with cured pork, spicy (if spiced), garlic, peppery aromas.
- Taste
- Salty, Savory, Umami, Spicy (if spiced), Fatty, Meaty
- Texture
- Tender, Silky, Slightly Chewy, Melts in mouth
- Aroma
- Cured Pork, Spicy (if spiced), Garlic, Peppery
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 28g (3-4 slices)Chef’s Secret
Slice very thin, almost translucent, to fully appreciate its delicate texture and flavor.
Capicola Ham Substitutes & Ratios
The best substitute for Capicola Ham is Prosciutto, used at a 1:1 ratio. Similar dry-cured pork, excellent for charcuterie, slightly milder flavor.
| Substitute | Ratio | Best for |
|---|---|---|
| Prosciutto Best | 1:1 | Similar dry-cured pork, excellent for charcuterie, slightly milder flavor. |
| Pancetta | 1:1 | Cured pork belly, good for cooking where richness and saltiness are desired, but not sliced thin for charcuterie. |
| Speck | 1:1 | Smoked and cured ham, offers a similar rich, savory, and slightly smoky profile. |
| Bresaola | 1:1 | Air-dried beef, a leaner red meat alternative with a similar delicate texture and savory taste. |
How to Choose & Store Capicola Ham
Look for thinly sliced, vibrant red meat with white fat marbling.
What Pairs Well With Capicola Ham?
- Melon
- Figs
- Red Wine
- Aged Cheese
- Crusty Bread
- Olives
- Arugula.
Frequently Asked Questions
What does Capicola Ham taste like?
Salty, Savory, Umami, Spicy (if spiced), Fatty, Meaty Cured Pork, Spicy (if spiced), Garlic, Peppery
What is a good substitute for Capicola Ham?
The best substitute is Prosciutto (1:1). Similar dry-cured pork, excellent for charcuterie, slightly milder flavor.
How do you choose and store Capicola Ham?
Look for thinly sliced, vibrant red meat with white fat marbling.